“I’ve been in the food business most of my life. I used to be a private chef for ultra-rich people. When I’d put on a clean chef's coat and go out to announce dessert, I used to get standing ovations. I can cook anything. Southern, barbeque, Cajun, anything you want. Another thing is, I’m a minimalist now. I can pack everything I own in my car and be ready to go anywhere in a hour.”
Mark works at Miss Polly's Soul City Cafe, 154 Beale Street, home of chicken-and-waffles, barbeque, and fried green tomatoes. Can't beat it on Beale!