"I had a lot of respect for my dad. He taught me to work hard and not to live off of other people. My first summer job was in a restaurant when I was 15. I was working alongside the head chef making breakfasts, but not long after I started, he was injured in a traffic accident and couldn't work anymore. The boss came to me and said, 'You're the new head chef now.' It wasn't easy to get all those orders together, but I did it."
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